The 7. heaven

7th Heaven


125 g white chocolate
1 teaspoon vanilieessens
1 teaspoon water
1 ¼ cups chokolatechips
100 g softened margarine
1 ¼ cups chopped pecans
½ teaspoon salt
1 ¼ cup desiccated coconut
1 teaspoon baking soda
half of the cream
3 ¾ cups sugar
6 chocolate caramels
2 ½ cups buttermilk
2 tablespoons cacaolikør
2 eggs
5 cups flour
chocolate vermicelli



cream:
3 tablespoons sugar
5 dl milk
1 tablespoon flour
½ tsp vanilieessens
2 letpiskede eggs
60 g melted cooled chocolate

Frosting:
1 ¼ cups icing sugar
2 ½ cups cream
1 teaspoon cocoa
a few drops vanilieessens